Come for lunch, the experience is good. Restaurants suitable for all kinds of dinners, family gatherings and business banquets are very suitable. [Taste] Scallion oil noodles are very high in value and taste good. It is loved by the old and young at home and is very recommended. |Dingtang Yumianhuang ^ is also good, the soup has a sweet feeling and original flavor. [Environment] The dining environment is comfortable and has a pattern.

Trip Gourmet Awards 2023

SIYA CUISINE

The taste is still OK, as well as the Hongqiao store. The taste has not changed, that is, the lobby is noisy. The taste is worthy of recognition. It is necessary to introduce the dishes. Hongqiao store has been introduced. For example, many guests don&#39;t know about the platter. Hongqiao store is introduced, and our family almost ignored it. Hope to improve it.

Trip Gourmet Awards

Top 21 Restaurants for Views & Experiences

Within Shanghai&#39;s Huangpu District, the BFC Bund Financial Center hosts Da Vittorio, a bastion of Italian gastronomy. A sunlit Friday brought me to its opulent threshold, anticipation filling the air. Having heard of its prowess, I entered, discovering a world of flavors.This legacy extended to Da Vittorio - Shanghai, unveiled in 2019, gracing the city with Michelin stars. The restaurant emanated sophistication. Interiors melded greens, woods, marble, crystal chandeliers, and stained-glass windows. Shanghai&#39;s cityscape through large windows complemented the feast for the palate.Opted for the 5-course lunch, wine pairings accompanied. Emanuele Restelli, the restaurant manager and head sommelier, guided my gastronomic journey.The journey began with an amuse-bouche trio, followed by**Hokkaido Scallops** with **Coconut and Ponzu Sauce** transitioned gracefully. The ponzu sauce&#39;s zest complemented scallops&#39; sweetness, while coconut added a tropical note.**Roasted New Zealand Scampi**, adorned with bell pepper, peas, and capers, was a textured and flavorful masterpiece.**Linguine in Fish Soup** resonated with the sea. Cuttlefish and celery salad added refinement to the maritime theme.**Roero Arneis by Bruno Giacosa (Piedmont), vintage 2021** harmonized with the seafood symphony, showcasing pairing finesse.**Wagyu M5 Beef Tenderloin**, presented by Chef Alican Dadayli, reached a climax, its tenderness complemented by cooking jus.Emanuele returned with a cheese cart, showcasing **Formaggio in Paglia**, matured in straw.&nbsp;Dessert arrived as **Domaine Franco Chinois - Petit Manseng 2017** embraced **Banana Cake, Passion Fruit Jelly, and Yuzu Cream**, blending sweet harmonies.An Illy espresso marked the conclusion, accompanied by petit fours and a cannoli filled with chantilly cream, a fitting finale.Da Vittorio - Shanghai was an Italian culinary symphony intertwined with Shanghai&#39;s allure, creating unforgettable memories.

Top 49 Fine Dining 

The environment is elegant, I am on the grade, it tastes great

Good location, the restaurant is on the sixth floor, you need to make an appointment one day in advance, you can see the Huangpu River and the Oriental Pearl Tower. Sitting quietly, eating food, looking at the river view, you can calm your mood, it is a good choice

🔍 Magic City Explorer|Quietly eat a high-force Huaiyang dish on the Bund～🙋 Find a place that is super suitable for me, a local girl who likes less people and doesn&#39;t like Western food [mengmengda R] Store name: #youyan Yipin Huaiyang [location]#Address: No. 538, Zhongshan East 2nd Road, Shanghai [satisfaction] The two of us ordered the fairy chicken (this is to be booked), squirrel cinnamon, fried pork neck meat, seasonal vegetables, lion head, a small bowl of yellowfish noodles, hahahaha, the name of the dish is very exaggerated, I don&rsquo;t remember the actual is these, [like] Every dish is delicious, It feels like the kind of casual order and will not step on thunder, because I really don&rsquo;t know what each dish is when I look at the menu. The environment is very quiet. There are only five or six tables in total. The service is super good (after all, there is a service fee). It is very suitable for old husbands and wives who want to have a serious meal. Hahahahaha 😳 #What to eat today What [topic]##Dinner today is like this [topic]##Dating restaurant[topic]##Weekend visit store[topic]##Exploring store report[topic]##Shanghai Magic City visit store[topic]##Shanghai [location]##Shanghai food[topic]#

The magic city can finally dine in. Although it is still local or one after another, it is still slow. On the first weekend of dine in, you must dine in. The BFC is the first wave of dine in the whole world. The Bund is the first echelon of BFC dining. It can also be regarded as a combination of food forest and Michelin. Material restaurant | Yu Bund (BFC Bund Financial Center Store) ^ The service is still online, the taste is still outstanding, and the background of the Bund feels good. It&rsquo;s a bit of fun. The quiet days are back.

来吃午餐，体验不错哦。适合各种聚餐的餐厅，家庭聚会、商务宴请都很适合。【口味】葱油拌面 颜值很高，味道也好，深受家里老小喜爱，很推荐。|鼎汤炖菌皇^也不错，汤有清甜感，原汁原味。【环境】用餐环境舒适，有格局。

和老婆去这家午餐，体验还不错。【口味】菜品都挺精致的，摆盘好看，味道也不错的。而且量也不算小，分餐制，绝对能吃饱。【服务】服务挺好的，工作人员服务很迅速的，很客气。【环境】环境也还不错，就是有点小热，大概是露天玻璃设计的缘故。

Going to this lunch with my wife, the experience was not bad. [Taste] The dishes are very exquisite, the dishes are good-looking and the taste is good. And the amount is not small, the meal system is definitely full. [Service] The service is very good, the staff service is very fast and very polite. [Environment] The environment is also not bad, it is a bit hot, probably because of the open-air glass design.

这家东方餐厅位于英迪格酒店3楼，首先环境在五星级酒店里面自然是非常棒的。电梯进入3楼就会呈现一种私密的氛围，装修很精致，感觉非常棒！包间外边还有一个阳台，可以在包间看到黄浦江，适合吃饭期间出去透透气。菜的品质是顶级的，每一道菜都非常的味美！服务态度也非常的好，这家餐厅值得点赞。

This oriental restaurant is located on the 3rd floor of Hotel Indigo. First of all, the environment is naturally great in a five-star hotel. The elevator will present a private atmosphere when entering the 3rd floor. The decoration is exquisite and it feels great! There is also a balcony outside the private room, you can see the Huangpu River in the private room, suitable for going out during the meal. The quality of the dishes is top-notch, and every dish is very delicious! The service attitude is also very good, this restaurant is worthy of praise.

外滩英迪格酒店3楼的粤菜馆&ldquo;东方司宴&rdquo;感觉不仅仅的是传统的粤菜馆，从环境方面就先体现出具有西式风格的结合，梦幻漂亮的酒吧、全透明完全能看到的厨房现场、以及精致的包房和宽敞的大厅，布置风格都比较中西结合的典范。 回顾那天品尝的菜品从，一开场的&ldquo;脆片&rdquo;就展现出他家是一个不仅仅的传统意义上的粤菜餐厅，那是一款口感松脆的薄皮，米色的是蘑菇口味的、深深的是甜菜口味的，叶片造型精致可爱！ 冷菜品质都很好，响螺素鲍片这种荤素搭配的冷菜口感清新美味我很喜欢；法式烟熏酱板鸭，精致的钟罩覆盖，里面的板鸭肉质精致入味；黑松露花椰菜，看似普通却滋味无穷的花茶一定颠覆你的想象；农场脆皮咸鸡，鸡肉细致鲜嫩的同时下面还垫了海蜇，很受大家的欢迎；北极贝拌乳瓜，鲜嫩爽口的北极贝与小巧脆嫩的迷你小黄瓜相得益彰完美搭配；巴蜀香辣三宝，牛肉牛肚牛筋三款鲜辣的美味完全征服味蕾；云腿野菜石榴包，采用当季的鲜菜时蔬包裹其中，干冰的运用如同高山流云的气韵，好吃好看非她莫属！ 加拿大象拔蚌是当天的大菜，过桥的方式让其保留了最大的鲜美程度，服务员推车入内，统一为客人们用龙虾汤汆熟象拔蚌，并搭配油条脆和豆芽一碗碗呈现给客人，鲜嫩好吃滋味无穷，是店家非常完美的一道特色菜！ 燕巢鱼子酱鸽子松，就是一份精致西式菜肴的呈现，金箔点缀其上，小巧精致鲜香美味！黑松露芹香花鱼肚，这一份黑松露的运用也恰到好处，清新中又不失鲜香，装盘也是偏西式！ 黄皮老虎斑，荷叶包裹着蒸出来的鲜嫩老虎斑火候刚刚好，打开荷叶浇上酱汁让鱼肉极是美味好吃，也是很值得推荐的海鲜美味！ 金沙辣炒九节明虾球，新鲜有滋味好吃就是王道；橄榄油云腿小豌豆，清新鲜美的一个菜肴也很受欢迎；高山娃娃菜煮手打墨鱼丸，看着能感觉到那份鲜美；宁波雪菜蛏，鲜美入味的海鲜小锅菜滋味浓浓！清鸡汤米线，简单中体现出的真滋味！ 藕断丝连是有着传统粤菜点心的特色，而名为&ldquo;枫栗&rdquo;的这款甜品就展现了西式的特质，整片枫叶造型的脆片在碗沿上，碗内的是泡沫轻盈的栗子泥，清甜的口感精致的造型很让人感觉蛮惊艳的！

The Cantonese restaurant &quot;Oriental Table Banquet&quot; on the 3rd floor of the Indigo Hotel on the Bund feels not only the traditional Cantonese restaurant, but also the combination of Western style in terms of environment. The dreamy and beautiful bar, the fully transparent kitchen scene, and the exquisite private room and spacious lobby. The layout style is compared to the model of the combination of Chinese and Western. Looking back on the dishes tasted that day, the opening &quot;crisp slices&quot; show that his home is not only a traditional sense of Cantonese restaurant, it is a crispy thin skin, beige is mushroom taste, deep beet taste, the blade shape is exquisite and cute! The quality of cold dishes is very good. I like the fresh and delicious cold dishes with the snail abalone slice. I like it very much. The French smoked sauce board duck is covered with exquisite bell cover. The board duck meat inside is exquisite and delicious. Black truffle broccoli, seemingly ordinary but endless taste of flower tea will subvert your imagination; The farm crispy skin salty chicken, the chicken is meticulous and tender, and the seagulls are cushioned below, which is very popular with everyone; the Arctic shellfish mixed with papaya, the fresh and refreshing Arctic shellfish and the small crispy mini cucumber complement the perfect match; Bayan spicy three treasures, beef beef belly beef tendon three fresh spicy delicious completely conquer the taste buds; cloud leg wild vegetable pomegranate package, using the season of fresh vegetables wrapped in them, dry ice use like the air rhyme of the mountains and clouds, delicious and beautiful is not her! Canadian elephant plucking is the big dish of the day. The way to cross the bridge allows it to retain the greatest degree of deliciousness. The waiter carts in, and the guests are unified with lobster soup to pick up the ripe elephant plucking, and with fried dough sticks and bean sprouts. Bowls and bowls are presented to the guests. They are fresh and delicious. It is a perfect specialty of the store! Yanchao caviar pigeon pine is a presentation of exquisite Western dishes, gold foil embellished on it, small and exquisite, delicious! Black truffle fennel flower fish belly, this black truffle application is just right, fresh and not lost fresh fragrance, the plate is also western style! Yellow skin tiger spots, lotus leaves wrapped in steamed fresh tiger spots just right, open lotus leaves and pour sauce to make the fish meat is delicious, it is also a recommended seafood delicious! Sands spicy fried nine-section bright shrimp ball, fresh and delicious is king; Olive oil cloud legs small peas, a fresh and beautiful dish is also very popular; alpine baby dish cooking hand-to-kick fish balls, looking at can feel the delicious; Ningbo snow vegetable stew, delicious seafood small pot dishes taste strong! Qingji chicken soup rice noodles, the real taste reflected in the simplicity! The broken silk is a traditional Cantonese snack feature, and the dessert called &quot;Maple Chestnut&quot; shows the characteristics of Western style, the whole maple leaf shape of crisp slices on the edge of the bowl, the bowl is foamy chestnut mud, sweet taste exquisite shape is very amazing!

坐拥外滩江景的精致粤菜馆里有惊掉你下巴的创意点心甜品在英迪格酒店三楼里的精致粤菜馆。包厢环境典雅，正对外滩，私密性好，很适合商务宴请和家庭聚餐。他家主打粤菜、融合菜和法式甜品，点心和甜品着实让我惊艳了一把！精致又有创意，造型做的个个漂亮，都舍不得动筷子！菜品：桂花脆麦酥样子特别Q，外皮金黄酥脆，一口咬下，里面软糯，又咸鲜！和牛山竹球紫色的山竹球也太可爱了，有点像葫芦娃，里面裹着的竟然是和牛粒，和牛很嫩，香气十足！冠顶桃胶饺红色的桃胶点心，透明表皮，吃起来清爽软糯，里面包着什锦馅儿，口感丰富，忍不住感叹：这都是些什么神仙点心！甜品热带蛋白煮蛋的造型简直太逼真了！用勺子轻轻敲开，里面百香果和椰浆做的蛋黄流出，真是惊喜！口感带着酸甜，非常好吃枫栗枫叶造型的薄片点缀，里面的泡沫带着浓浓的栗子奶油，甜而不腻。这都是些什么神仙甜品！

The exquisite Cantonese restaurant with river views on the Bund has creative snacks and desserts that surprise your chin. The exquisite Cantonese restaurant on the third floor of the Indigo Hotel. The box environment is elegant, the Bund is right, the privacy is good, it is suitable for business banquets and family dinners. His family&#39;s main Cantonese cuisine, fusion dishes and French desserts, snacks and desserts really surprised me! Exquisite and creative, all beautifully shaped, can&#39;t bear to move dumplings! Dishes: sweet-scented sweet-scented sweet-scented sweet-scented sweet-scented crispy sweet-scented crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crispy crisp The purple mangosteen ball of Heniu Mountain Bamboo Ball is too cute, a bit like a gourd baby, the inside is wrapped in the cow grain, and the cow is very tender, full of aroma! Crown top peach gum - red peach gum snack, transparent skin, refreshing soft, breaded with assorted stuffing, rich taste, can not help but sigh: what kind of fairy snacks are these! The shape of dessert tropical protein boiled eggs is simply too realistic! It was a surprise to open the egg yolks made of passion fruit and coconut milk with a spoon! The taste is sour and sweet, very delicious maple chestnut leaf-shaped slices embellished, the foam inside with a thick chestnut cream, sweet and not greasy. What kind of fairy desserts are these!

东方司宴外滩店坐落在英迪格酒店的3楼，位置绝佳，坐拥浦江美景和陆家嘴三件套，怪不得包房很热门难定。另外还有可以举办生日宴、企业年会的宴会厅，摆放个10桌没有问题，完全无柱空间感非常好。红胡椒焗板蟹这道菜大爱，板蟹新鲜肉质鲜甜，一丝丝雪白的蟹肉吃起来很过瘾，红胡椒特别适合在冬天调味食用，身体都暖了起来呢～香茅草双椒雪花牛肉这道菜上桌掀开锅盖的瞬间，香茅草的香味马上弥漫开来，一秒回到东南亚的感觉！和雪花牛肉在一起搭配很妙，雪花牛肉品质很好，油脂丰富入口即化，香茅草和双椒又带着清新的感觉，相辅相成～热带蛋这家店的甜品做的好精致，完全不输各种甜品专门店。印象特别深刻的是热带蛋，好逼真哦～外壳是比利时巧克力，内馅儿是椰蓉慕斯和法国百香果酱，蛋白蛋黄可可爱爱～东方司宴&nbsp;SIYA&nbsp;CUISINE(外滩店)地址：上海中山东二路585号外滩英迪格酒店3楼 #2024你的新年美食向导 #收集新年好运仪式感 #跨年仪式感大餐

The Oriental Siyan Bund store is located on the 3rd floor of the Indigo Hotel. It is in a great location. It has a three-piece suite with the beautiful view of the Pujiang River and Lujiazui. No wonder the private room is very popular and difficult to decide. In addition, there is a banquet hall that can hold birthday banquets and annual corporate conferences. There is no problem with placing 10 tables, and there is no pillar space at all. The red pepper pickled board crab is a big love, the board crab fresh meat is fresh and sweet, and the snowy white crab meat is very enjoyable to eat. The red pepper is especially suitable for seasoning in winter. The body is warmed up. The moment the dish of the cedar squash double pepper snowflake beef is on the table, the moment the lid is lifted, The scent of the sage immediately permeates, and returns to Southeast Asia in a second! It is very good to match with snowflake beef. Snowflake beef is of good quality. The oil is rich in the entrance. The sage and double peppers have a fresh feeling. It complements the desserts of this store. The desserts are exquisite and do not lose all kinds of dessert specialty stores. I am particularly impressed with the tropical eggs. It is so realistic. The shell is Belgian chocolate, the inner filling is coconut mousse and French passion jam, and the egg yolk can be cute and love ～ Oriental banquet SIYA CUISINE( Bund Store) Address: 3rd floor of Indigo Hotel, No. 585, Zhongshan East 2nd Road, Shanghai #2024 Your New Year&#39;s Beauty Food Guide #Collection of New Year&#39;s Good Luck Ceremony #New Year&#39;s Eve Ceremony Meal

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